I just had tan tan noodles for the first time in Vancouver at a Szechuan restaurant. I'm not sure if they're a common menu item or not. Does anyone know where to get them in TO? And preferably a place that does them well!
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.