General Discussion 13

Tan Family Cuisine (tanjia cai)?

Melanie Wong | Apr 14, 200302:04 PM

I'm seeking more information on this school of cooking developed in Beijing more than 100 years ago in the late Qing dynasty and continued to this day at Tanjia restaurant in the Beijing Hotel. I'm especially interested in descriptions of signature dishes. A web search has turned up little detail - some of the links are provided in the thread posted on the International board.

Can anyone help?

Link: http://www.chowhound.com/topics/show/...

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