Traditional French Bouillabaisse anyone? The Seabreeze serves up an excellent concoction of seafood stew. It comes close to a Bouillabaisse...almost too close (and thats a good thing). The puree in which the seafood is served, has a very distinct, robust flavor to it. And it compliments the seafoods in it extremely well. I still have the taste sitting in my mouth three days on.
From my understanding, the Seabreeze on Causeway Blvd, is also where the deviled crab was invented. Though a bit heavy on the batter side, their deviled crabs were still better than any other I have had. Their hush puppies ... simply in a class of their own. They have a very unique breading and a nice oniony flavor to them. And to top it all off, their home made potato chips (with a garlic and parmesan topping), nothing short of excellent. The Seabreeze is definitely worth recommending for great seafood at relatively cheap prices.