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Tamayo still good? Repost

Silverlake Bodhisattva | Jan 26, 2006 11:51 AM

I raised this question in response to an earlier post, but received no resaponse other than an acknowledgement that it was a good question.
So, this place fancied themselves, at one time, the cutting edge of Mexican cuisine in LA (this was decades ago.) I was last there more than five years ago, and they had slipped some, or my taste had changed, or both.

So: anyone been? How was it?

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