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Home Cooking

tamarind powder

phoenikia | Nov 2, 201006:28 PM     7

I have some tamarind powder in my pantry. Most recipes seem to call for tamarind paste, concentrate or pulp.I realize I could try to substitute my powder for the paste or concentrate in some recipes, but I was wondering if anyone has used the powder form.

Does anyone have any good recipes that call for tamarind powder?

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