+
medrite | Nov 5, 201303:32 PM     10

Hey Hounds,
I was making the eggplant stuffed with ground lamb recipe from Jerusalem & came across this ingredient, tamarind paste. Not sure where to find it, they didn't have it at my local upscale grocer. Any suggestions? Whole Foods/TJs? Can I buy it on line? Worst case, can someone suggest a substitute. FWIW, I made the recipe without it and it came out fine, but I'd like to try it the way Ottolenghi intended it next time.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best New Cookbooks for Spring 2020
Food News

The Best New Cookbooks for Spring 2020

by Amy Schulman | Springtime means warmer, sunnier days, an influx of new seasonal ingredients, as well as plenty of...

These Are the Most Popular Recipes on Pinterest Right Now
Food News

These Are the Most Popular Recipes on Pinterest Right Now

by Amy Schulman | As we continue to spend more time at home, we may find ourselves reaching toward the kitchen, spending...

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

Tropical Drink Recipes for a Spring Break Staycation
Recipe Round-Ups

Tropical Drink Recipes for a Spring Break Staycation

by Julie Vadnal | This is the year when even the most ardent spring breakers should be staying home. Social distancing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.