Going to Tamarin on Olympic in Beverly Hills in a short while. What to order? Any recent experiences? How are the portion sizes (they vary so much from Indian restaurant to Indian restaurant so I never know how much to order). THANKS!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.