I would love to make tamales but the times i've tried, i don't think i mixed the masa properly, i certainly didnt know what i was doing and they didnt turn out well.
Is there a premixed masa dough i can buy and are their better ones to use that you could suggest. I'd love to make them for Christmas!
Thanks soo much
Toni
If there are any Mexican markets near you, ask them if they sell 'masa preparada', which is the masa dough mixed with fat and sometimes a little salt, and theoretically is ready to go.
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