Home Cooking


Tamales Open or Closed


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Home Cooking 6

Tamales Open or Closed

rcspott | Jun 6, 2009 01:40 PM

Have been doing some research on tamales. Some recipes call for the husk wrapped around the masa/filling open at one end, and others the husk wrappend shut on both ends. Any pros or cons to either method? Also, do you tie the tamale or just stack in the steamer close together?

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