The best tamales ever closed down a while ago on Fremont Blvd. They were so big, moist, and lots of spice. Any suggestions? Most I've tried since then are dry or not much flavor. It can be in other cities, just don't want to drive an hour for them!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.