Lady deserves the business: The Tamales she sells on the corner of 106th and Amsterdam are the best we've ever eaten anywhere. And for a few bucks on Saturady she'll be carving a 1/2 a pig out there. Just ask the cab drivers.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.