Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 3

tamale follow up questions

heatherjwalter | Dec 27, 201403:06 PM

I tried and failed and after getting some great trouble shooting advise from y'all I have just two burning questions:

Will tying or folding both ends yield a better tamale? Explain please.

How do I prepare fresh masa dough for tamales? I mean to say masa that has been ground, mixed with water and with no fat added. I found this at Chicago Supermarket here in Atlanta.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions