Awhile ago I went to a restaurant downtown in one of the high rises. i can't even remember which restaurant it was, but it wasn't in the Bonaventure. Any ideas? Anyone have some suggestions for some high rise dining in LA?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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