Awhile ago I went to a restaurant downtown in one of the high rises. i can't even remember which restaurant it was, but it wasn't in the Bonaventure. Any ideas? Anyone have some suggestions for some high rise dining in LA?
Our obsession with decadent food is apparently nothing new.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.