Awhile ago I went to a restaurant downtown in one of the high rises. i can't even remember which restaurant it was, but it wasn't in the Bonaventure. Any ideas? Anyone have some suggestions for some high rise dining in LA?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.