I am used to tall (i.e., barstool height) tables in bars or lounges. Lately I perceive a proliferation of this even to higher end restaurants. The Starbucks in Miami has just added them, my Argentinian breakfast place also, as well as a more upscale restaurant in New Hampshire. Without starting intergenerational conflict, my thought is that this is geared to the younger population. Has anyone else noticed this "upward" shift in table size?