taking it to the proper level i wonder what restaurants in the area offer truly fresh wasabi, grated at the table.
as a substitute i've thought of bringing my root to places but don't know how to handle the etiquette of it.
i already carry a container for homemade sugar cubes but that i can hide.
suggestions and discussion appreciated.
by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...