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Talk about knives

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Talk about knives

BiscuitBoy | Jan 7, 2011 06:43 AM

I've been thru a few commercial and resto kitchens, and have never seen premium knives such as a kramer, rader, etc...always just the white handled forschners and such. While I love knives, I really can't justify spending such a sum on a knife, (even $250 and up sounds crazy to me) but it seems like the home-cook market drives these sales. Those who cook professionally: is an ultra premium knife important to you, or is it just another tool you use everyday?

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