I've been watching this Speciale knife/cutting board on Kickstarter for the last couple days, and I've talked myself into and then out of it about a million times. It ends tomorrow, and I'm still undecided. What do you guys think?
Mainly, I think it's just really cool. I don't see it working well for day to day cooking though, so I'm trying to justify it to myself. Does anyone see any advantage this would have over a regular old cutting board and chefs knife? Other than being a super gorgeous serving piece?