Restaurants & Bars


A Tale of Two Porks


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

A Tale of Two Porks

seal | Mar 5, 2006 01:20 PM


Friday night at Nicholas. I had the asparagus, pork, and warm chocolate cake. Everything is very nice as usual, but honestly, I enjoyed the asparagus and the cake much more than the pork.

I do like the au jus with the pork, but somehow pulled pork to me, is meant to be enjoyed in a less formal setting.

Which brings me to lunch today. Took the family to Bad Bobs and had the family platter plus ribs. I know I'm comparing apples and oranges here, but I really did enjoy the pulled pork today more than Friday. And the ribs were as good as the pork.

I guess if I have a point at all here it is that you don't have to spend a lot of money to get great food. Also, the next time I go to Nicholas I am getting the lobster :o) One of our party had it this time and it was the best main dish on the table.

Also tyvm to this board for suggesting Bad Bobs - nice to know that while my pit smoker is still snowed under I can get real que.


Want to stay up to date with this post?

Recommended From Chowhound