Home Cooking


Takeout leftover magic


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Takeout leftover magic

piccola | Sep 26, 2006 01:47 AM

A thread in Gen. Topics made me curious - what do you do to doctor up leftovers from takeout meals?

I just made congee from the rice that came with my Chinese food. I've made frittata with leftover rice or noodle dishes; used leftover curries or patties to top salads; made veggie burgers from leftover tofu and/or grains.

I'd love to hear your ideas...

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