I remember eating spring rolls as a kid for the Chinese holiday Tomb Sweeping Day in April. These rolls are filled with a variety of fillings-pork, chicken, shrimp, Chinese sausage, bean sprouts, cabbage, carrots... Instead of being fried, they're topped with a peanut powder and eaten fresh.
Does anyone know what I'm talking about? I'm not even sure I'm calling them by the right name, just a literal translation of the Chinese one. It's a long shot but are there any restaurants in the Bay Area that serve them?