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Best Taiwanese pork chop?

Peripatetic | Apr 12, 2012 12:12 PM

A mention of Jin Yuan (in Industry) reminded me to ask: who has the best Taiwanese pork chop in the LA area? So far my experience of this dish is limited to the "Railroad" at Why Thirsty, which is decent, but -- as I understand it -- not a classical version. (It's not crispy.)

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