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Taiwanese bakeries

Hiko Ikeda | Aug 26, 200109:59 PM

Wednesday the first page of the food section in the San Jose Mercury News had its story about local Taiwanese bakeries.

I thought it very interesting because there is almost no English book about Taiwanese breads while there are many cooking books regarding "traditional" Taiwanese food.

Link: http://www0.mercurycenter.com/premium...

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