Had a glass of this very reasonably priced Aussie red at a tasting in Colorado, and I'm now looking for someone who's got it in L.A., preferably east of Sepulveda. Anyone (Hugh Lipton?) know where I can get it?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.