I have 3 lunches and 3 dinners left in NYC this week yet I just want to return to Taisho and Sagakura. It's probably because the Japanese selection in Montreal is so terrible that I 'love' these two.
Where else should I go for Japanese? I am not a raw fish eater. I am thinking of trying a kaseiki (Kyo Ya, Sugiyama, Brushstroke) and ramen (Minca, Setagaya, Rai Rai Ken).
I have a reservation at Ko for Saturday lunch.
I,ve already been to Momofuku Noodle, Mentui Kei, Mechanko and Ippudo.
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