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General Discussion

Tail-on shrimp.

mwerkharder | Jan 12, 200701:26 AM     39

Just a mild rant here. What is the point of leaving the tail on when you order a dish at a restaurant? You are then forced to put your fingers in your food to bite the shrimp off of the tail or to cut each one off yourself.
Not sure what reason there is for this. Anybody know or in the chef biz to explain? Do people prefer their shrimp this way? Seems odd....

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