Hello all. My favorite restaurant, named above, recently closed its only location (in the U District). Does anyone know why, or if the owners are intending to open something somewhere else? I miss my Cantonese feasts!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center