Hello all. My favorite restaurant, named above, recently closed its only location (in the U District). Does anyone know why, or if the owners are intending to open something somewhere else? I miss my Cantonese feasts!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.