Hello all. My favorite restaurant, named above, recently closed its only location (in the U District). Does anyone know why, or if the owners are intending to open something somewhere else? I miss my Cantonese feasts!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.