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Tadiq / tadig / Persian rice - what oil to use?

AdinaA | Jan 28, 201504:26 AM

What oil do you use in Persian rice for a meat meal? Ghee is out, so do you go with olive oil, another vegetable oil (which?) or Fleishman's margarine to get that browned, crispy crust?

Would a chicken or duck fat spoil the delicate saffron flavor?

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