I have eaten at Olecito many times. Fresher than the usual Mexican places but the fillings and options and lack of pico de gallo as a side etc a little disappointing. Not ample enough.
I read the great reviews of Tacqueria el Carrizal and it seems to provide more flavorful meat.
Also- heard a Cantina is opening in Union, near the Tacqueria there.
Any comments? Thoughts on good, authentic, inexpensive Mexican.