I recently came back from a trip to San Jose Del Cabo where I had the most sublime tacos dorado at the mercado municipal. These were flour tortillas fried to perfection with pulled chicken, lettuce, crema, and salty cheese with roasted red and green salsas. They are truely a work of culinary genius and I would imagine there is a place here to get something similar. But while wandering the mission last weekend I walked into a taqueria and ordered their version. Yikes, supermarket quality hard taco shells and densly packed chunk chicken. A whole different and disapointing animal. Help, the withdrawls are terrible!