A friend and I tried these out at the bar within Bonfire (at the Park Plaza Hotel, right?) on a Friday night. It was a lot of fun to sit at the cozy bar and pick and choose what we liked; we ate a LOT of tuna tartare. It was fresh and spicy, wrapped in a little tiny taco shell. Others that were good were the roasted duck and roasted pork. Also the salmon, which was also raw was quite good. Great little bites with lots of flavor. I can't remember the others we had, cuz we ate so much tuna! We each had a drink (glasses of wine are nice and fat) and probably (I'm embarrassed to say) 20 tacos total, which came to 40 bucks. Not bad for dinner!