now these tacos are worth a trip from across town or even across the county. nice fillets of halibut lightly tempuraed in the fryer fresh to order, and dosed w/ a mayonaisse cream sauce and salsa, cabbage, and chopped tomatoes, and they go down pretty easily too. about three to four of those suckers will fill up a person w/ average appetite. the good thing about these fish tacos is that there's really actually pieces of fish in them and not just some fried up breading (a la Rubio's). i'm not a conniseur of the fish tacos but these were quite good. and the prices is definitley right. about a buck and a quarter a piece. also wash it down with some of that horchata. they also have ceviche, cocktails, caldos, etc. but i was too engrossed in the tacos to care this time.