The SO and I are in disagreement about the "tastiest" combo of meats for taco salad. We both love chicken, ground beef and shrimp and plan to use up some leftover meat to make a few taco salads for work the next few days. He argues that shrimp and ground beef sounds like the next combo, but I think that the lighter flavor of chicken will better compliment the subtle taste of the shrimp. This is such a random debate but thought I'd get any other random opinions. If you had the choice and had to combine what would it be: ground beef and shrimp or chicken and shrimp? Thanks.