Yet another location has opened, and the quality of the food seems to be the same. If I remember right, it's taken over the spot where el pollo loco was. It's in a little food court with outside seating (used to have greek place there too).
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.