Order a regular crunchy taco and a bean burrito. Crush taco while it's still in the wrapper. Open bean burrito and dump in the taco mess and hot sauces. Enjoy it and don't feel bad about yourself, because that's some gourmet shit.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.