About two weeks ago, the new Taco Bell in Shibuya was in all the news. There was no mention of it on this board (I'm not surprised) but am curious to know if anyone braved the long waits, and if they got food, how did they like it?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.