Hi. I am looking for store-bought tabouli, already prepared, so the type in tubs at the dairy/produce case, not the dried stuff. I know that it is easy to make, but this is part of a marketing class exercise. If that's innappropriate, I apologize, but I would really appreciate some help. Some typical East Coast brands are Sabra, Joseph's and Cedars to name a few. If anyone knows some west coast brands and is willing to share that information, I'd be grateful. Thanks in advance.