Home Cooking

tabouli question


Home Cooking 9

tabouli question

efdee | Feb 19, 2005 09:47 AM

I've been checking out tabouli recipes and find that most of them call for soaking the bulgur in boiling water but others use a mixture of lemon juice/vinegar/olive oil, and no water. Had a delicious version recently with cucumber that I would like to re-create but am a little confused about the first step. Advice and/or tried-and-true recipes gratefully accepted. TIA

Want to stay up to date with this post?

Recommended From Chowhound