I'm looking for that magical Italian restaurant that is going to make a memory. A hole-in-the-wall, just a couple of tables, unbelievable food and service. Romantic, impressive and fun...Is it out there??
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.