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Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi

The Chowhound Team | Sep 18, 201707:55 AM

Right on time for the baking season, we are happy to announce that Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi are joining us on Table Talk.

Yotam Ottolenghi is the award-winning author of Plenty and Plenty More, co-author of NOPI with Ramael Scully, and co-author with Sami Tamimi of Ottolenghi and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All five books were New York Times bestsellers, and his books have sold 3.7 million copies worldwide. Yotam writes for The New York Times and The Guardian, appears on BBC, and made the BBC4 documentary, “Jerusalem on a Plate.” He lives in London, where he owns an eponymous group of restaurants and the high-end restaurant, NOPI.

Helen Goh is a pastry chef, longtime Ottolenghi collaborator, and has been the lead Ottolenghi product developer for ten years. She was born in Malaysia and began her cooking career in Australia. After seven years as head pastry chef at Donovans, a landmark Melbourne landmark restaurant, she moved to London, went to meet Yotam, and they have been baking and discussing the sweeter things in life ever since. She lives in West London.

We'll be taking your questions from now through September 28th.

As a 'thank you,’ we're giving two lucky members a copy of Sweet: Desserts from London's Ottolenghi To participate, just send us your questions and we’ll email you on October 4th a link to enter for a chance to win.

More about Yotam Ottolenghi here: and

More about Helen Goh here:

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