With the country on lockdown these past few months, baking has seen a major boom in quarantine kitchens. From comforting loaves of sourdough to fluffy cakes, cookies, and whole lot in between, baking projects have been flying in and out of ovens at a record clip. We’re guessing you may have questions, too, which is why we're so glad to have expert baker and author, Tara Jensen, as the subject of our latest Table Talk.
Jensen is a teacher, artist, and maker of tasty baked goods of all sorts. Having started her career in college, she’s since built an impressive following on social media (@bakerhands), pens the popular Sourdough Newsletter focused on natural baking, and recently published her first book “A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery”
Over the next two weeks, Jensen will be answering all your burning baking questions to help hone your skills and perfect the perfect loaf. Simply post your baking questions in the comments below between now and May 21 and keep an eye out for more baking content, recipes, tips, and tricks on Chowhound.com.
More on Tara Jensen and to join the Sourdough Newsletter: https://www.taraejensen.com/newsletter
For other editions of Table Talk: https://www.chowhound.com/tag/table-talk.
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