+
Home Cooking

Table Talk with Tanya Steel of Food Fight!

The Chowhound Team | Jan 2, 201912:57 PM     16

Happy 2019, everyone! We’re super excited to host Tanya Steel in this edition of Table Talk.

Tanya Steel is a global leader in the food world. She’s the Executive Director of the International Association of Culinary Professionals; the Award Director for the Julia Child Award; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived of Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama, an annual event at the White House held for five years.

She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list.

Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and with a talented team, won dozens of awards including Webbys, ASMEs, James Beards, and an Emmy. She and Robert are the proud parents of twin boys.

We'll be taking your questions from now through January 14th.

As a 'thank you,’ we're giving two lucky members a copy of Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages https://www.amazon.com/Food-Fight-Mou.... To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.

For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.

*Only residents of the 50 United States or the District of Columbia will be eligible to enter.

Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.