Happy 2019, everyone! We’re super excited to host Tanya Steel in this edition of Table Talk.
Tanya Steel is a global leader in the food world. She’s the Executive Director of the International Association of Culinary Professionals; the Award Director for the Julia Child Award; and the author of the new Food Fight: A Mouthwatering History of Who Ate What & Why Through the Ages. She conceived of Canada's Kid Food Nation, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama, an annual event at the White House held for five years.
She’s the former Editorial Director of Clean Plates, Epicurious, Gourmet Live, and Gourmet.com; was an editor at Bon Appetit and Food & Wine, and wrote for The New York Times for four years. She co-wrote the award-winning Real Food for Healthy Kids, and The Epicurious Cookbook, which debuted on The New York Times’ bestselling list.
Inducted into the Digital Hall of Fame, she won a James Beard for Journalism, and with a talented team, won dozens of awards including Webbys, ASMEs, James Beards, and an Emmy. She and Robert are the proud parents of twin boys.
We'll be taking your questions from now through January 14th.
As a 'thank you,’ we're giving two lucky members a copy of Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages https://www.amazon.com/Food-Fight-Mou.... To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.
For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.
*Only residents of the 50 United States or the District of Columbia will be eligible to enter.
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