Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dishes you’ve been making from The Barbecue! Bible by Steven Raichlen for August’s Cookbook of the Month https://www.chowhound.com/post/august....
You have inspired us once again, so we invited Steven to be our next Table Talk guest and we are happy to announce that he has gracefully accepted the invitation.
Steven Raichlen is America’s foremost authority on grilling, smoking, and live-fire cooking. The winner of multiple James Beard and IACP Awards for his many bestselling cookbooks—including Project Smoke, How to Grill, Planet Barbecue, and The Barbecue! Bible®—also hosts the popular PBS TV shows Steven Raichlen’s Project Smoke™, Primal Grill with Steven Raichlen™, and Barbecue University™, as well as the two French language TV shows Le Maître du Grill and the new L’Atelier du Maître du Grill.
An award-winning journalist, Raichlen’s work has appeared in the New York Times, Wall Street Journal, Esquire, GQ, Saveur, Food & Wine, Bon Appétit, and many others. In 2016, he was inducted into the Barbecue Hall of Fame.
We'll be taking your questions from now through September 10th and Steven will answer your questions on September 21st.
As a 'thank you,’ we're giving two lucky members a copy of Raichlen’s book, Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too https://www.amazon.com/dp/1523500816. To participate, just send us your questions and we’ll email you on September 12th a link to enter for a chance to win.
More about Steven Raichlen here: http://barbecuebible.com.
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