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Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat

The Chowhound Team | Oct 1, 201802:35 PM

One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of Table Talk.

Samin Nosrat is a writer, teacher, and chef. Her New York Times Bestselling first book, Salt, Fat, Acid, Heat, received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of Culinary Professionals. Called “the next Julia Child” by NPR’s All Things Considered, Samin has been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. An EAT columnist for The New York Times Magazine, Samin lives, cooks, reads, and gardens in Berkeley, California.

Samin’s documentary series Salt, Fat, Acid, Heat launches October 11 on Netflix—you don’t want to miss it!

We'll be taking your questions from now through October 14th.

As a 'thank you,’ we're giving two lucky members a copy of Salt, Fat, Acid, Heat To participate, just send us your questions and we’ll email you on October 15th a link to enter for a chance to win*.

More about Samin Nosrat:

Check out the previous editions of Table Talk:

* Only residents of the 50 United States or the District of Columbia will be eligible to enter.

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