+
Home Cooking

Table Talk with Samin Nosrat of Salt, Fat, Acid, Heat

The Chowhound Team | Oct 1, 201802:35 PM     34

One of our favorite seasons is here, fall, and we couldn’t be more excited to host Samin Nosrat for this edition of Table Talk.

Samin Nosrat is a writer, teacher, and chef. Her New York Times Bestselling first book, Salt, Fat, Acid, Heat, received the James Beard award for Best General Cookbook and was named Cookbook of the Year by the International Association of Culinary Professionals. Called “the next Julia Child” by NPR’s All Things Considered, Samin has been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. An EAT columnist for The New York Times Magazine, Samin lives, cooks, reads, and gardens in Berkeley, California.

Samin’s documentary series Salt, Fat, Acid, Heat launches October 11 on Netflix—you don’t want to miss it!

We'll be taking your questions from now through October 14th.

As a 'thank you,’ we're giving two lucky members a copy of Salt, Fat, Acid, Heat https://www.amazon.com/Salt-Fat-Acid-.... To participate, just send us your questions and we’ll email you on October 15th a link to enter for a chance to win*.

More about Samin Nosrat: http://ciaosamin.com/.

Check out the previous editions of Table Talk: https://www.chowhound.com/tag/table-talk.

* Only residents of the 50 United States or the District of Columbia will be eligible to enter.

Salt, Fat, Acid, Heat
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Recommended from Chowhound

Trending Discussions

1

Canning lid fail

Updated 4 hours ago 4 comments
2

Induction Hotspots

Updated 8 hours ago 27 comments
4

Hudson Yards Thoughts?

Updated 14 hours ago 4 comments
5

April 2019 COTM Voting

Updated 10 hours ago 4 comments
Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

Sip These Poolside Martinis this Summer
Drink

Sip These Poolside Martinis this Summer

by Amy Sowder | I like to have a martini/ Two at the very most/After three I'm under the table/ After four, I'm under...

Spring Roll Recipes That Are Perfect for Summer
Food News

Spring Roll Recipes That Are Perfect for Summer

by Joey Skladany | Spring has sprung again, but this time in the form of delicious and customizable spring rolls for...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›