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Table Talk with Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This Is How We Cook

The Chowhound Team | Dec 21, 201809:02 AM     12

2019 is just around the corner and in preparation for a new year full of good food and new experiences, we are thrilled to be hosting Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This Is How We Cook.

Nicole Ponseca is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to pursue a career in advertising but found her true calling upon discovering a lack of authentic Filipino food in the city and deciding to do something about it. Together with chef Miguel Trinidad, she opened Maharlika in 2011 and Jeepney one year later.

Miguel Trinidad is the executive chef and co-owner of Maharlika and Jeepney restaurants. He is a judge on Season 3 of Viceland’s cannabis culinary competition show, Bong Appétit.

We'll be taking your questions from now through January 13th**.

As a 'thank you,’ we're giving two lucky members a copy of I Am a Filipino: And This Is How We Cook https://www.amazon.com/Am-Filipino-Th.... To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.

For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.

*Only residents of the 50 United States or the District of Columbia will be eligible to enter.

** The last date to send questions has changed from January 15th to January 13th.

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