+
Home Cooking

Table Talk with Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This Is How We Cook

The Chowhound Team | Dec 21, 201809:02 AM     12

2019 is just around the corner and in preparation for a new year full of good food and new experiences, we are thrilled to be hosting Nicole Ponseca and Miguel Trinidad of I Am a Filipino And This Is How We Cook.

Nicole Ponseca is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to pursue a career in advertising but found her true calling upon discovering a lack of authentic Filipino food in the city and deciding to do something about it. Together with chef Miguel Trinidad, she opened Maharlika in 2011 and Jeepney one year later.

Miguel Trinidad is the executive chef and co-owner of Maharlika and Jeepney restaurants. He is a judge on Season 3 of Viceland’s cannabis culinary competition show, Bong Appétit.

We'll be taking your questions from now through January 13th**.

As a 'thank you,’ we're giving two lucky members a copy of I Am a Filipino: And This Is How We Cook https://www.amazon.com/Am-Filipino-Th.... To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.

For other editions of Table Talk go here: https://www.chowhound.com/tag/table-talk.

*Only residents of the 50 United States or the District of Columbia will be eligible to enter.

** The last date to send questions has changed from January 15th to January 13th.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.