We’re excited to host Michelle Tam in this edition of Table Talk.
New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo (www.nomnompaleo.com), the Saveur Best Food Blog Award-winning website and Webby Award-winning cooking app. Her debut cookbook, Nom Nom Paleo: Food for Humans, was nominated for a James Beard Foundation Award, and her eagerly anticipated second cookbook, Ready or Not!, hits bookstores this August. A native Californian, Michelle studied nutrition and food science at UC Berkeley, and earned her doctorate in pharmacy from UC San Francisco. Michelle and her family currently split their time between Palo Alto, California, and Portland, Oregon.
We'll be taking your questions from now through August 14th.
As a 'thank you,’ we're giving two lucky members a copy of Michelle’s new book, Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo https://www.amazon.com/Ready-Not-Make.... To participate, just send us your questions and we’ll email you a link to enter for a chance to win.
ETA: The cookbook will be out on August 1st after that date we will be sending the links to participate in the giveaway.
More about Michelle Tam here: http://www.nomnompaleo.com.
by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.