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Home Cooking 29

Table Talk with Michelle Tam of Nom Nom Paleo

The Chowhound Team | Jul 17, 201702:03 PM

We’re excited to host Michelle Tam in this edition of Table Talk.

New York Times bestselling cookbook author Michelle Tam is the critically acclaimed co-creator of Nom Nom Paleo (, the Saveur Best Food Blog Award-winning website and Webby Award-winning cooking app. Her debut cookbook, Nom Nom Paleo: Food for Humans, was nominated for a James Beard Foundation Award, and her eagerly anticipated second cookbook, Ready or Not!, hits bookstores this August. A native Californian, Michelle studied nutrition and food science at UC Berkeley, and earned her doctorate in pharmacy from UC San Francisco. Michelle and her family currently split their time between Palo Alto, California, and Portland, Oregon.

We'll be taking your questions from now through August 14th.

As a 'thank you,’ we're giving two lucky members a copy of Michelle’s new book, Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo To participate, just send us your questions and we’ll email you a link to enter for a chance to win.

ETA: The cookbook will be out on August 1st after that date we will be sending the links to participate in the giveaway.

More about Michelle Tam here:

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