+
General Discussion

Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

The Chowhound Team | May 27, 201609:18 AM     41

We are very honored to host Michael Pollan for our eighth episode of Table Talk.

Michael Pollan is the author of Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, he is also the John S. and James L. Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

Michael will be pleased to answer any of your questions. We’ll be taking your inquiries from now, through May 31st, and we'll share Michael's answers on June 7th.

As a 'thank you', we're giving two lucky members a copy of "The Omnivore’s Dilemma Tenth Anniversary Edition." On June 7th, the members who have asked a question will receive a link for a chance to win the book.

More about Michael Pollan here: http://michaelpollan.com/

Check out the previous Table Talk with Carla Hall here: http://www.chowhound.com/post/table-t....

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 11 hours ago
3

Salad spinner

Updated 8 minutes ago 9 comments
4

Caponata, cooking eggplant question

Updated 8 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.