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Home Cooking 13

Table Talk with Jack McGarry of The Dead Rabbit Grocery and Grog

The Chowhound Team | Jun 14, 201702:51 PM

We’re excited to host Jack McGarry—managing partner of The Dead Rabbit Grocery and Grog— in this edition of Table Talk. It is the perfect opportunity to ask him questions about the cocktails we’ve been making for June’s cocktail book companion of the Cookbook of the Month:

Jack’s background in the hospitality trade covers every aspect of running a bar. He started young, bussing tables back in Belfast, graduating to tending bar and discovering the city’s nascent cocktail scene. Along the way, he accumulated an encyclopedic knowledge of mixed drinks.

He and Sean Muldoon worked together briefly at a fashionable Belfast bar called The Northern Whig. They were later reunited at the city’s stylish merchant hotel, where their combined forces soon garnered a world’s best cocktail bar title in 2010. After that, New York came calling.

We'll be taking your questions from now through June 17th and Jack will answer your questions on June 23rd.

The most voted question will receive a Bittermens Bundle-Hellfire You have until June 23rd at 12:00 pm PT to vote.

More about Jack McGarry and The Dead Rabbit Grocery and Grog here:

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