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Table Talk with Ignacio Mattos of Estela

The Chowhound Team | Jan 7, 201904:11 PM

We’re super excited to host Ignacio Mattos in this edition of Table Talk.

Ignacio Mattos grew up in Uruguay, worked with Francis Mallmann, built his skills at Zuni Café and Chez Panisse, and was the chef at Il Buco in New York for five years before striking out on his own. In addition to Estela, he owns Café Altro Paradiso and Flora Bar and Flora Coffee at the Met Breuer, all in New York City.

We'll be taking your questions from now through January 29th.

As a 'thank you,’ we're giving two lucky members a copy of Estela To participate, send us your questions, and we’ll email you a link to enter for a chance to win*.

For other editions of Table Talk go here:

*Only residents of the 50 United States or the District of Columbia will be eligible to enter.

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