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Table Talk with Dorie Greenspan of Everyday Dorie

The Chowhound Team | Oct 11, 201803:38 PM

We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community.

In her new cookbook—Everyday Dorie: The Way I Cook—Dorie invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. The book will be available on October 23rd.

We'll be taking your questions from now through October 28th.

As a 'thank you,’ we're giving two lucky members a copy of Everyday Dorie: The Way I Cook To participate, just send us your questions and we’ll email you on November 2nd a link to enter for a chance to win*.

More about Dorie Greenspan here:

Check out our previous Table Talk with Dorie here:

For other editions of Table Talk go here:

*Only residents of the 50 United States or the District of Columbia will be eligible to enter.

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